Adam Newman - The Traveln Chef

Hors Dóeuvers

French Onion Soup
Served In A Shot Glass.

Hot Garlicky Prawn Cocktail.

Main Course

Signature Porcini Spiced Rubbed Rib Eye Steaks
Drizzled With A Balsamic Glaze Served With Pommes Frites With Shallots And Parsley Butter.

Third Course

Hazelnut Crusted Goat Cheese Truffle
With Frisee, Bacon Lardoons And Roasted Red Bell Peppers Dijon-Champagne Vinaigrette.

Dessert

Apple Tart Tatin
Served With Whipped Cinnamon Crème Fraiche.