Adam Newman - The Traveln Chef

Stationary Appetizers

Shrimp Toasts.

Beef Satay.

First Course

Tom Ka Kai Soup.

Second Course

Green Papaya Salad.

Main Course

Thai Marinated Grilled Halibut
With Fresh Herbs, Lemon Grass Ginger And Chilies.

Dessert

Sliced Fried Sun Dried Bananas
With Coconut Cream And Toasted Sesame Seeds.