Adam Newman - The Traveln Chef

White Bean And Spanish Tuna Salad
With Fresh Anise, Black Olives Sun Dried Tomatoes & Parsley.

Spinach & Artichoke Tartlets
Warm Spinach Filling Flavored With Fresh Tarragon & Artichokes Topped With A Sun-Dried Tomato Salsa.

Shots Of Andalucia Gazpacho
Garnished With Cucumber Spears.

Gambas Al Ajillo
Sizzling Shrimp Prepared "Spanish Style" With Garlic And Crushed Pepper Flakes In Olive Oil.

Patatas Bravas
Fried Potato Pieces Tossed With Smoked Sea Salt Served With A Spicy Garlic Aioli.

Imported Spanish Cheeses.

Dried Figs, Olives And Marcona Almonds.

Dessert

Sweet Potato-Orange Flan.