Adam Newman - The Traveln Chef

Porcini Mushroom Spice Rub

Chef Adam has created a Porcini Mushroom flavor spice rub, available for you to add to your own meals. A special blend of secret herbs and spices with dried and crushed Porcini mushrooms adds a delightful dimension to meat, poultry, fish and vegetables which will tantilize your senses.

 

It's so easy to use this wonderful addition to your meal. For meat dishes just season both sides of the meat with the rub to evenly coat. Wrap and place in the refrigerator for 8 hours or overnight, then grill, roast or pan sear to desired doneness.

 

For poultry season both sides 4 to 12 hours.

 

For fish season 1 to 4 hours.

 

For vegetables just season prior to cooking

 

To add an even bigger boom to the taste, drizzle lightly with a balsamic reduction. A balsamic reduction is balsamic vinegar that has been reduced almost to syrup. Try it with regular or white.

 

Adam has been kind enough to provide some original ideas for using his fantastic Porcini Mushroom Spice Rub. Please download the recipes using the links on the right. Options for meat eaters and vegetarians are available.

 

Mushroom Spice Rub - Nutrition Facts
Nutrient	Amount/Serv	% DV	Nutrient	Amount/Serv	%DV
Total Fat	Trace	0%	Total Carbs	5g	2%
Sat Fat	Trace	0%	Dietary Fiber	1g	4%
Trans Fat	0g		Sugars	3g
Cholesterol	0mg	0%	Protein	1g	1%
Sodium	647mg	27%
Vitamin A: 0% Vitamin C: 1% Calcium: 1% Potassium: 2%
Serving Size: 1 tablespoon
Servings per Container: About 7
Calories (kcal): 21
Fat Calories: 7.3%
*Percent Daily Values are based on a 2000 calorie diet.