Adam Newman - The Traveln Chef

If you have never used a Private or Personal Chef before the prospect may seem daunting, confusing or maybe you just don't know where to start? It's much easier than you may think and the outline below serves as an illustration to show you straight forward the process is. Soon you can have your own Private Chef serving you. Contact Adam Newman today.

1. Complete Chef Adam's preliminary questionnaire and let him know which type of service you require. You can do that by completing the form on the contact page or over the phone with Adam. The questionnaire will help Adam figure out how best to serve your needs. This includes dietary concerns, allergies, your likes and dislikes and other important information pertaining to the service you are requesting. If you complete the online questionnaire, it is important you provide a contact email address and phone number as there may be follow up questions Chef Adam needs to ask you.
2. Cooking Classes: If you requested a cooking class, Adam shall contact you and together you'll work out a location, date, time and a menu of delectable delights that you'll soon be able to add to your own culinary arsenal.
   
   Drop Off Meals and Events: Adam will come up with some menu suggestions based on the information you provided. Then he shall work directly with you to finalize a menu perfect for you and your requirements.
3. Drop Off Meals: Your meals will be dropped off at a time and location agreed with Chef Adam. All meals will be provided in glassware and shall include any necessary instructions for finishing and heating.
   
   Events: After agreeing the menu details, Chef Adam will normally take a look at the location / venue and help you with a run-through of the on site preparation and serving for the event.
4. Events: Chef Adam will shop for ingredients the day before your event, guaranteeing you the freshest organic produce from stores and farmers markets.
5. Events: On the day of the event Chef Adam will bring all the necessary food and kitchen equipment. *Preparation will be finished on site and the food will be served according to plans you have set.
6. Events: All kitchen cleaning will be handled by Chef Adam. *Any leftovers will be packaged on site and instructions left with you for reheating and finishing at your convenience. Please note, you are responsible for providing your own containers to store leftover food from your event.

Click here to contact the Traveln Chef Adam Newman today and request a quote.

 

* Unless otherwise requested.